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A TASTE FROM SOUTHERN ITALY,
GENEROUS AND TASTY

TEMPORARY CARD - SUMMER 2021

ANTIPASTI / INSALATA / PASTA / PIZZA / DOLCI / BOISSONS

 

ANTIPASTI

ANTIPASTI L’OLIVETO / 24 €
Mozzarella di burrata, marinated artichokes, caponata (candied eggplants in sweet and sour sauce), candied tomato, Grana Padano shavings, Parma ham

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BURRATA PROSCIUTTO DI PARMA / 18 €
Burrata wrapped in Parma ham served on a bed of arugula, with candied onion and grissini 

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MILLEFOGLIE DI PARMIGIANA E FOCACCIA BARESE AL ROSMARINO / 16 €
Eggplant millefeuille with tomatoes, mozzarella, basil and Grana Padano, served with focaccia seasoned with rosemary

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CAPONATA SICILIANA / 14 €
Candied eggplant prepared in a sweet and sour sauce                                                                                                                      ………………………………………………………………………………………………………………………………………………………………………………………………………  

CARPACCIO DI MANZO / 18 €
Thin slices of beef carpaccio, shavings of Grana Padano, balsamic vinaigrette, served with arugula               ………………………………………………………………………………………………………………………………………………………………………………………………………

INSALATA


VALDOSTANA / 16 €
Thin slices of Bresaola on a bed of mesclun, served with avocado and ricotta

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MARINAIA / 14 €
Fresh salmon, tuna, pineapple and fennel tome on a bed of mesclun

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TROPICALE / 14 €
Mangoes, pineapples, oranges and melon on a bed of mesclun, garnished with microgreens beetroot and leek

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ITALIANA  / 16 €
Cantaloupe melon on a bed of Parma ham and mesclun

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INSALATE MISTA / 14 €
Tomatoes, green salad, carrots

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INSALATE VERDE / 16 €
Mesclun, arugula

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PASTA


PLINGUINE AL FRUTTI MARE / 32 €
Seafood pasta cooked under a pizza crust. Our speciality and unique in Paris

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LINGUINE ALLA CARBONARA / 18 €
Smoked bacon, cream, eggs, Grana Padano

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Linguine, pork cheeks, pecorino romano, egg yolk

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PENNE ALL’ARRABBIATA  / 16
 €
Tomato sauce simmered with basil, red pepper, olive and olive oil

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PENNE ALLA TONNARA / 16 €
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley

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RAVIOLI AL TARTUFI NERO D’ESTATE / 24 €
Homemade ravioli with black truffle sautéed in cream

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Gratin of homemade gnocchi with a tomato sauce, mozzarella and basil sauce, topped with half a burrata

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Clams, cherry tomatoes, garlic, olive oil, parsley, white wine

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Homemade tagliatelle with fresh salmon and white wine with a garnish of cherry tomatoes and parsley

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LASAGNE SICILIANE / 18 €
Homemade beef lasagna simmered with carrot, tomato and celery

……………………………………………………………………………………………………………………………………………………………………………………………………… RISSOTTO ZUCCHINE E GAMBERETTI / 22 €
Carnaroli rice with zucchinis, shrimps and garlic sautéed and cooked in white wine. Served with two fried shelled king shrimps

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PIZZA

MARGHERITA / 13 €
Tomato sauce, mozzarella fior di latte, basil

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VEGETARIANA / 17 €
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini

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REGINA  / 17 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano

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Gorgonzola, mozzarella fior di latte, goat’s cheese, Grana Padano

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Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg

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PARMIGIANA / 19 €
Tomato sauce, mozzarella fior di latte, eggplant, smoked ricotta, basil, Grana Padano

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CAPRICCIOSA / 18 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, artichokes, spianata, olives

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DIAVOLA / 18 €
Tomato sauce, mozzarella fior di latte, spianata

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AL SALMONE / 19 €
Tomato sauce, mozzarella fior di latte, cherry tomatoes, cream, salmon

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BELLA ITALIA / 21 €
Tomato sauce, mozzarella di bufala, arugula, Parma ham, Grana Padano

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PUGLIESE / 17 €
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano

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PINZA ALLA ROMANA/ 24 €
Burrata, bresaola, arugula with Grana Padano, cherry tomatoes  

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A LA TRUFFE / 21 €
Mozzarella fior di latte, black truffle cream, Grana Padano, truffle oil and arugula

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SECONDI

SCALOPPINA ALLA MILANESE / 24 €
Breaded veal escalope, choice of side dish*

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COSTATA DI VITELLO ALLA VANIGLIA / 28 €
Grilled veal chop on a plancha 250/300g served with vanilla cream. Choice of side dish*

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*Choice of side dish:  Roasted potato with rosemary, country potatoes, mixed salad, or steamed and pan-fried vegetables of the day

DOLCI

CAFE GOLOSO / 10 €
Coffee and three delicacies

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TIRAMISU / 12 €
Chef’s speciality

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PANNA COTTA / 9 €
Panna cotta with a red fruit coulis

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Fresh fruit salad and our homemade whipped

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CHEESECAKE ALL’ITALIANA / 10 €
Italian cheesecake with red fruits 

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Choux bun filled with vanilla ice cream and homemade whipped cream served with homemade hot chocolate

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Homemade chocolate cake served with vanilla ice cream and our homemade whipped cream

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Ice cream and sorbets: a choice of two scoops (Ice cream :  Vanilla, chocolate, coffee, pistachio, hazelnut / Sorbet : strawberry, lemon, mandarin, passion fruit)

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BOISSONS  
Coca cola, Coca zero, Fanta, (33 cl) / 5,50 €
Eau plate ou gazeuse (33 cl)  
/ 3,50 €
Bière (25 cl) / 5,50 €

 

Lunch menu*

STARTER-MAIN
MAIN-DESERT
17 €

STARTER-MAIN or MAIN-DESERT

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STARTER AND MAIN-COURSE or MAIN-COURSE AND DESERT / 17 €

STARTER

INSALATA MARINAIA
Fresh salmon, tuna, pineapple and fennel tome on a bed of mesclun

INSALATA TROPICALE
Mangoes, pineapples, oranges and melon on a bed of mesclun, garnished with microgreens beetroot and leek

MAIN-COURSE 

TODAY’S SPECIAL

PASTA

PENNE ALL’ARRABBIATA
Tomato sauce simmered with basil, red pepper, olive and olive oil

PENNE ALLA TONNARA
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley                                                                                                                                     

LINGUINE ALLA BOLOGNESE
Linguine with simmered beef

PIZZA 

MARGHERITA
Tomato sauce, mozzarella fior di latte, basil

VEGETARIANA
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini

REGINA
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano

4 FROMAGGI
Gorgonzola, mozzarella fior di latte, goat cheese,Grana Padano 

CALZONE
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg

PUGLIESE
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano

DESERTS

MOUSSE AU CHOCOLAT

PANNA COTTA
Panna cotta with a red fruit coulis

COMPOSTA DI FRUTTA FRESCA

GLACE OU SORBET
(2 scoops) 

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* Uniquement le midi du lundi au vendredi sauf jours fériés
Monday to Friday, except on Bank Holidays

Reservation

 

OPEN EVERYDAY, FOR LUNCH AND DINER 
Telephone : +33 (0)1 46 33 91 15

L’Oliveto is situated close to
boulevard Saint-Germain, in the heart
of the latin quarter in the 6th district,
on the left bank.

38 rue de Buci, 75006 Paris
Mail : info@loliveto-paris.fr

Parking :
Marché Saint-Germain

Métro :

Ligne 4 : Saint-Germain-des-Prés or Odéon
Ligne 10 : Mabillon or Odéon

 

 

OPENING HOURS

Sunday to Thursday
- Lunch from 12 pm to 2.30 pm
- Dinner from 7 pm to 11 pm

Friday and Saturday
- Lunch from 12 pm to 2.30 pm
- Dinner from 7 pm to 11:30 pm 

 

 

TO GO

You fancy pasta, pizza or any of our tasty dishes to go? You'd rather eat at home or in your hotel room?
That's easy : make your choice from the menu, give us a call and come and collect with 10% off our restaurant prices. 

I book online

 

 

Your table reservation will be complete when you receive a confirmation by email.

For bookings over 8 guests, 
please contact us on +33 (0)1 46 33 91 15.

 

ENTRE VOUS ET NOUS

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RESTAURANT ITALIEN L'OLIVETO © 2018 - MENTIONS LÉGALES

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