Menu
A TASTE FROM SOUTHERN ITALY,
GENEROUS AND TASTY
LA NOSTRA CARTA
ANTIPASTI / TO SHARE…OR NOT / INSALATA / PASTA / PIZZA / DOLCI / DRINKS
ANTIPASTI
BRUSCHETTA SICILIANA/ 12 €
Grilled homemade bread topped with tomato, olive oil, basil, garlic, origan
ARANCINI E PANELLE / 16 €
Deep fried Sicilian risotto filled with mozzarella, parmesan cheese, rice with saffron served with chickpea fritters. Hot and homemade starter
CAPONATA SICILIANA / 14 €
Candied eggplant prepared in a sweet and sour sauce
CARPACCIO DI MANZO / 18 €
Thin slices of beef carpaccio, shavings of Grana Padano, balsamic vinaigrette, served with arugula
TO SHARE…OR NOT
ANTIPASTI L’OLIVETO / 24 €
Mozzarella di burrata, marinated artichokes, caponata (candied eggplants in sweet and sour sauce), candied tomato, Grana Padano shavings, Parma ham
BURRATA PROSCIUTTO DI PARMA / 21 €
Burrata wrapped in Parma ham served on a bed of arugula, with candied onion and grissini
MELANZANE ALLA PARMIGIANA / 18 €
Eggplant millefeuille with tomatoes, mozzarella, basil and Grana Padano, served with focaccia
INSALATA
VALDOSTANA / 18 €
Thin slices of Bresaola on a bed of mesclun, served with avocado and ricotta
CATALEYA / 18 €
Gorgonzola, apple, lemon, dried tomato, walnut, parmesan crisp, acacia honey, mesclun, arugula
CAPRESE / 18 €
Burrata cherry tomato, artichoke, mesclun, arugula
INSALATE MISTA / 8 €
Tomatoes, green salad, carrot
INSALATE VERDE / 7 €
Mesclun, arugula
PASTA
Our tagliatelle, gnocchi, and lasagna are all homemade and fresh
LINGUINE AL FRUTTI MARE / 34 €
Our signature dish, unique in Paris! Very large serving of seafood pasta cooked under a pizza crust.
LINGUINE ALLA CARBONARA / 19 €
The international recipe with cream, smoked bacon, eggs, Grana Padano
CARBONARA ITALIANA / 21 €
Linguine, pork cheeks, pecorino romano, egg yolk. The traditional Italian recipe.
SEDANI ALL’ARRABBIATA / 17 €
Tomato sauce simmered with basil, red pepper, olive and olive oil
SEDANI ALLA TONNARA / 18 €
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley
RAVIOLI AL TARTUFI NERO D’ESTATE / 24 €
Homemade ravioli with black truffle sautéed in cream
GNOCCHI ALLA SORRENTINA / 21 €
Gratin of homemade gnocchi with a tomato sauce, mozzarella and basil sauce, topped with half a burrata
TAGLIATELLE DI BRONTE / 26 €
Homemade tagliatelle with prawns, shrimps, Sicilian pistachio cream, toasted pistachio and fresh cream
LINGUINE ALLE VONGOLE / 26 €
Clams, cherry tomatoes, garlic, olive oil, parsley, white wine
TAGLIATELLE SALMONE / 21 €
Homemade tagliatelle with fresh salmon and white wine with a garnish of cherry tomatoes and parsley
LASAGNE SICILIANE / 18 €
Homemade beef lasagna simmered with carrot, tomato and celery
CHEF’S RISOTTO / 26 €
Carnaroli rice cooked in a truffle cream, white mushrooms, garlic, parsley, white wine, served with a truffle sausage.
PIZZA
Gaetano, our Italian pizzaiolo, uses his own recipe giving the pizzas a soft and light texture
MARGHERITA / 13 €
Tomato sauce, mozzarella fior di latte, basil
VEGETARIANA / 18 €
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini
REGINA / 18 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano
4 FROMAGGI / 17 €
Gorgonzola, mozzarella fior di latte, scamorza, Grana Padano
CALZONE / 17 €
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg
PARMIGIANA / 21 €
Tomato sauce, mozzarella fior di latte, eggplant, smoked ricotta, basil, Grana Padano
L’OLIVETO / 22 €
Burrata, pistacchio cream, mortadella, mozzarella fior di latte, pistacchio
CANNOLO SICILIANO / 26 €
Mozzarella fior di latte, black truffle cream, fresh spinach, dried tomato, truffle sausage
CAPRICCIOSA / 19 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, artichokes, spianata, olives
DIAVOLA / 18 €
Tomato sauce, mozzarella fior di latte, spianata
GAMBERO ROSSO / 23 €
Mozzarella fior di latte, prawns, shrimps, garlic, cherry tomatoes, breadcrumbs, parsley, parmesan cheese
BELLA ITALIA / 22 €
Tomato sauce, mozzarella di bufala, arugula, Parma ham, Grana Padano
PUGLIESE / 18 €
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano
A LA TRUFFE / 22 €
Mozzarella fior di latte, black truffle cream, Grana Padano, truffle oil and arugula
SECONDI
THE CHEF’S SUGGESTIONS
Displayed on the slate, different every week
SCALOPPINA ALLA MILANESE / 26 €
Breaded veal escalope, choice of side dish*
INVOLTINI DE MELANZANE / 24 €
Eggplant roll filled with minced beef, tomato sauce, mozzarella, basil, Grana Padano, served with homemade tagliatelle
*Choice of side dish: Roasted potato with rosemary, country potatoes, mixed salad, or steamed and pan-fried vegetables of the day
DOLCI
Try one of our delicious desserts, freshly made in our patisserie
CAFE GOLOSO / 10 €
Coffee and three delicacies
TIRAMISU / 12 €
Chef’s speciality
PANNA COTTA / 9 €
Panna cotta with a red fruit coulis
DI FRUTTA FRESCA / 9 €
Fresh fruit salad and a scoop of passion fruit ice cream
CHEESECAKE ALL’ITALIANA / 12 €
Italian cheesecake with red fruits
PROFITEROLES ALL’ITALIANA / 12 €
Choux bun filled with vanilla ice cream and homemade whipped cream served with homemade hot chocolate
CUORE FONDENTE E GELATI / 10 €
Homemade chocolate cake served with vanilla ice cream and our homemade whipped cream
GELATI E SORBETTI / 7 €
Ice cream and sorbets: a choice of two scoops (Ice cream : Vanilla, chocolate, coffee, pistachio, hazelnut / Sorbet : strawberry, lemon, mandarin, passion fruit)
DRINKS
Coca cola, Coca zero, Fanta, (33 cl) / 5,50 €
Eau plate ou gazeuse (33 cl) / 3,50 €
Bière (25 cl) / 5,50 €
Lunch menu*
STARTER-MAIN
MAIN-DESERT
17 €
STARTER-MAIN or MAIN-DESERT
STARTER AND MAIN-COURSE or MAIN-COURSE AND DESERT / 17 €
STARTER
INSALATA MARINAIA
Fresh salmon, tuna, pineapple and fennel tome on a bed of mesclun
INSALATA TROPICALE
Mangoes, pineapples, oranges and melon on a bed of mesclun, garnished with microgreens beetroot and leek
MAIN-COURSE
TODAY’S SPECIAL
PASTA
PENNE ALL’ARRABBIATA
Tomato sauce simmered with basil, red pepper, olive and olive oil
PENNE ALLA TONNARA
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley
LINGUINE ALLA BOLOGNESE
Linguine with simmered beef
PIZZA
MARGHERITA
Tomato sauce, mozzarella fior di latte, basil
VEGETARIANA
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini
REGINA
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano
4 FROMAGGI
Gorgonzola, mozzarella fior di latte, goat cheese,Grana Padano
CALZONE
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg
PUGLIESE
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano
DESERTS
MOUSSE AU CHOCOLAT
PANNA COTTA
Panna cotta with a red fruit coulis
COMPOSTA DI FRUTTA FRESCA
GLACE OU SORBET
(2 scoops)
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Monday to Friday, except on Bank Holidays
Reservation
Open everyday, for lunch and dinner.
Telephone : +33 (0)1 46 33 91 15
L’Oliveto is situated close to
boulevard Saint-Germain, in the heart
of the latin quarter in the 6th district,
on the left bank.
38 rue de Buci, 75006 Paris
Mail : info@loliveto-paris.fr
Parking :
Marché Saint-Germain
Métro :
Ligne 4 : Saint-Germain-des-Prés or Odéon
Ligne 10 : Mabillon or Odéon
OPENING HOURS
Sunday to Thursday
- Lunch from 12 pm to 2.30 pm
- Dinner from 7 pm to 11 pm
Friday and Saturday
- Lunch from 12 pm to 2.30 pm
- Dinner from 7 pm to 11:30 pm
TO GO
You fancy pasta, pizza or any of our tasty dishes to go? You'd rather eat at home or in your hotel room?
That's easy : make your choice from the menu, give us a call and come and collect with 10% off our restaurant prices.
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