ANTIPASTI / TO SHARE…OR NOT / INSALATA / PASTA / PIZZA / DOLCI / DRINKS

ANTIPASTI

BRUSCHETTA SICILIANA/ 12 €
Grilled homemade bread topped with tomato, olive oil, basil, garlic, origan                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

ARANCINI E PANELLE  / 16 €
Deep fried Sicilian risotto filled with mozzarella, parmesan cheese, rice with saffron served with chickpea fritters. Hot and homemade starter

CAPONATA SICILIANA  / 14 €
Candied eggplant prepared in a sweet and sour sauce

CARPACCIO DI MANZO / 18 €
Thin slices of beef carpaccio, shavings of Grana Padano, balsamic vinaigrette, served with arugula               

TO SHARE…OR NOT

ANTIPASTI L’OLIVETO / 24 €
Mozzarella di burrata, marinated artichokes, caponata (candied eggplants in sweet and sour sauce), candied tomato, Grana Padano shavings, Parma ham

BURRATA PROSCIUTTO DI PARMA / 21 €
Burrata wrapped in Parma ham served on a bed of arugula, with candied onion and grissini 

MELANZANE ALLA PARMIGIANA  / 18 €
Eggplant millefeuille with tomatoes, mozzarella, basil and Grana Padano, served with focaccia

INSALATA

VALDOSTANA / 18 €
Thin slices of Bresaola on a bed of mesclun, served with avocado and ricotta

CATALEYA  / 18 €
Gorgonzola, apple, lemon, dried tomato, walnut, parmesan crisp, acacia honey, mesclun, arugula

CAPRESE  / 18 €
Burrata cherry tomato, artichoke, mesclun, arugula

INSALATE MISTA / 8 €
Tomatoes, green salad, carrot

INSALATE VERDE / 7 €
Mesclun, arugula

PASTA

Our tagliatelle, gnocchi, and lasagna are all homemade and fresh

LINGUINE AL FRUTTI MARE / 34 €
Our signature dish, unique in Paris! Very large serving of seafood pasta cooked under a pizza crust.

LINGUINE ALLA CARBONARA / 19 €
The international recipe with cream, smoked bacon, eggs, Grana Padano

CARBONARA ITALIANA / 21 €
Linguine, pork cheeks, pecorino romano, egg yolk. The traditional Italian recipe.

SEDANI ALL’ARRABBIATA  / 17 €
Tomato sauce simmered with basil, red pepper, olive and olive oil

SEDANI ALLA TONNARA / 18 €
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley

RAVIOLI AL TARTUFI NERO D’ESTATE / 24 €
Homemade ravioli with black truffle sautéed in cream                                                                                                                                                                                                 

GNOCCHI ALLA SORRENTINA / 21 €
Gratin of homemade gnocchi with a tomato sauce, mozzarella and basil sauce, topped with half a burrata

TAGLIATELLE DI BRONTE  / 26 €
Homemade tagliatelle with prawns, shrimps, Sicilian pistachio cream, toasted pistachio and fresh cream

LINGUINE ALLE VONGOLE / 26 €
Clams, cherry tomatoes, garlic, olive oil, parsley, white wine

TAGLIATELLE SALMONE / 21 €
Homemade tagliatelle with fresh salmon and white wine with a garnish of cherry tomatoes and parsley

LASAGNE SICILIANE / 18 €
Homemade beef lasagna simmered with carrot, tomato and celery

 CHEF’S RISOTTO  / 26 €
Carnaroli rice cooked in a truffle cream, white mushrooms, garlic, parsley,  white wine, served with a truffle sausage. 

PIZZA

Gaetano, our Italian pizzaiolo, uses his own recipe giving the pizzas a soft and light texture

MARGHERITA / 13 €
Tomato sauce, mozzarella fior di latte, basil

VEGETARIANA / 18 €
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini

REGINA  / 18 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano

4 FROMAGGI / 17 €
Gorgonzola, mozzarella fior di latte, scamorza, Grana Padano

CALZONE / 17 €
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg

PARMIGIANA / 21 €
Tomato sauce, mozzarella fior di latte, eggplant, smoked ricotta, basil, Grana Padano

L’OLIVETO / 22 €
Burrata, pistacchio cream, mortadella, mozzarella fior di latte, pistacchio

CANNOLO SICILIANO / 26 €
Mozzarella fior di latte, black truffle cream, fresh spinach, dried tomato, truffle sausage 

CAPRICCIOSA / 19 €
Tomato sauce, mozzarella fior di latte, mushroom, ham, artichokes, spianata, olives

DIAVOLA / 18 €
Tomato sauce, mozzarella fior di latte, spianata

GAMBERO ROSSO  / 23 €
Mozzarella fior di latte, prawns, shrimps, garlic, cherry tomatoes, breadcrumbs, parsley, parmesan cheese

BELLA ITALIA / 22 €
Tomato sauce, mozzarella di bufala, arugula, Parma ham, Grana Padano

PUGLIESE / 18 €
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano

A LA TRUFFE / 22 €
Mozzarella fior di latte, black truffle cream, Grana Padano, truffle oil and arugula

SECONDI

THE CHEF’S SUGGESTIONS 
Displayed on the slate, different every week

SCALOPPINA ALLA MILANESE / 26 €
Breaded veal escalope, choice of side dish*

INVOLTINI DE MELANZANE  / 24 €
Eggplant roll filled with minced beef,  tomato sauce, mozzarella, basil, Grana Padano, served with homemade tagliatelle

*Choice of side dish:  Roasted potato with rosemary, country potatoes, mixed salad, or steamed and pan-fried vegetables of the day

DOLCI

Try one of our delicious desserts, freshly made in our patisserie

CAFE GOLOSO / 10 €
Coffee and three delicacies

TIRAMISU / 12 €
Chef’s speciality

PANNA COTTA / 9 €
Panna cotta with a red fruit coulis

 DI FRUTTA FRESCA / 9 €
Fresh fruit salad and a scoop of passion fruit ice cream

CHEESECAKE ALL’ITALIANA / 12 €
Italian cheesecake with red fruits 

PROFITEROLES ALL’ITALIANA / 12 €
Choux bun filled with vanilla ice cream and homemade whipped cream served with homemade hot chocolate

CUORE FONDENTE E GELATI / 10 €
Homemade chocolate cake served with vanilla ice cream and our homemade whipped cream

GELATI E SORBETTI / 7 €
Ice cream and sorbets: a choice of two scoops (Ice cream :  Vanilla, chocolate, coffee, pistachio, hazelnut / Sorbet : strawberry, lemon, mandarin, passion fruit)

DRINKS  

Coca cola, Coca zero, Fanta, (33 cl) / 5,50 €
Eau plate ou gazeuse (33 cl)  / 3,50 €
Bière (25 cl) / 5,50 €

STARTER

INSALATA MARINAIA
Fresh salmon, tuna, pineapple and fennel tome on a bed of mesclun

INSALATA TROPICALE
Mangoes, pineapples, oranges and melon on a bed of mesclun, garnished with microgreens beetroot and leek

MAIN-COURSE 

TODAY’S SPECIAL

PASTA

PENNE ALL’ARRABBIATA
Tomato sauce simmered with basil, red pepper, olive and olive oil

PENNE ALLA TONNARA
Tomato sauce simmered with tuna, capers, olives, olive oil and parsley                                                                                                                                     

LINGUINE ALLA BOLOGNESE
Linguine with simmered beef

PIZZA 

MARGHERITA
Tomato sauce, mozzarella fior di latte, basil

VEGETARIANA
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini

REGINA
Tomato sauce, mozzarella fior di latte, mushroom, ham, oregano

4 FROMAGGI
Gorgonzola, mozzarella fior di latte, goat cheese,Grana Padano 

CALZONE
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg

PUGLIESE
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano

DESERTS

MOUSSE AU CHOCOLAT

PANNA COTTA
Panna cotta with a red fruit coulis

COMPOSTA DI FRUTTA FRESCA

GLACE OU SORBET
(2 scoops) 

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